Yellow Corn Flour

Experience the traditional taste and nutrition of authentic Yellow Corn Flour (Makai ka Atta), stone-ground from premium-quality yellow maize. Naturally gluten-free and rich in dietary fiber, this flour is ideal for those seeking a healthy lifestyle without compromising on taste. Whether you’re making crispy rotis, traditional Punjabi dishes, or gluten-free recipes, this flour delivers texture and flavor you can trust. Free from chemicals, preservatives, or added colors, it’s the perfect choice for your kitchen.

• Pure Yellow Corn Flour – Finely ground from premium maize for rich taste and nutrition.
• Gluten-Free & Healthy – Great wheat alternative, rich in fiber and minerals.
• Stone-Ground – Retains natural flavor for authentic makki di roti.
• Multi-Use Flour – Perfect for rotis, tortillas, dhokla, and baking.
• No Additives – 100% natural, chemical-free, and unbleached.