White Corn Flour

Enjoy the wholesome goodness of 100% natural White Corn Flour, made from finely ground white maize. Naturally gluten-free and rich in fiber, it’s perfect for those looking for a healthy wheat flour alternative. Its soft texture and neutral flavor make it ideal for rotis, tortillas, dhokla, and even baking. Stone-ground to preserve its natural taste and nutrients, this flour is free from preservatives, chemicals, and additives—just pure, traditional nutrition in every bite.

• Pure White Corn Flour – Finely milled from select white maize for a light, smooth texture.
• Gluten-Free & Nutritious – Ideal for gluten-sensitive diets; rich in fiber and minerals.
• Stone-Ground – Maintains natural aroma and flavor for traditional recipes.
• Versatile Use – Perfect for rotis, tortillas, dhokla, idiyappam & baking.
• No Additives – 100% natural, preservative-free, and unbleached.