Sonamoti Ancient Wheat Thick Flour

Organic Sonamoti Ancient Wheat Thick Flour | Special Bhakhri Flour | Sonamoti Golden Daane | | Premium Quality Atta for Bhakhri | Produce Of India From Organic Farms|By Eywa

• 100% Organic Sonamoti Wheat – Made from heirloom-quality Sonamoti wheat, rich in nutrients and known for its deep, nutty flavor.
•  Stone-Ground for Nutrition – Traditional slow grinding preserves natural bran, fiber, and essential nutrients for a wholesome experience.
• Perfect for Bhakri & Rotla – Specially milled into a thick flour ideal for making Gujarati Bhakri, Maharashtrian Thalipeeth, and other rustic flatbreads.
• No Additives or Preservatives – Pure, natural, and free from chemicals, gluten enhancers, or artificial whiteners.
• No Additives or Preservatives – Pure, natural, and free from chemicals, gluten enhancers, or artificial whiteners.

Rediscover the richness of traditional Indian grains with our Organic Sonamoti Ancient Wheat Thick Flour. Sourced from organically grown Sonamoti wheat – an ancient, golden-hued grain prized for its high fibre and nutritional value – this flour is stone-ground to maintain its natural goodness.

Specially milled to a coarse, thick texture, this flour is perfect for authentic Indian flatbreads like Bhakri, Rotla, and Thalipeeth. Its hearty texture and earthy flavor make every meal more rustic, wholesome, and satisfying.

Whether you’re a lover of traditional Indian food or seeking to add ancient grains to your modern diet, this flour offers the best of both worlds.