Organic Khapli Thick Flour | Special Bhakhri Flour | Stone Ground Emmer Wheat | High Fibre & Low Gluten | Khapli Gehu Atta | From Organic Farms By Eywa
Eywa Organic Khapli Thick Flour – Special Bhakhri Flour is crafted from heritage Khapli (Emmer) wheat, one of the most ancient grains of India, known for its rich nutritional profile and low gluten content. Our flour is stone-ground and coarsely milled into a thick texture, making it perfect for traditional Bhakhri – crispy, flavorful, and satisfying. Khapli wheat is naturally high in fibre, proteins, and B-complex vitamins, making it a great choice for health-conscious individuals. It supports better digestion, is easier on the stomach, and helps in managing blood sugar levels. Whether you’re preparing Bhakhri or experimenting with rustic rotis, Eywa Organic Khapli Thick Flour adds authentic taste and clean nutrition to every meal.
- Made from Ancient Khapli (Emmer) Wheat – A low-gluten, nutrient-rich grain known for its easy digestibility and traditional health benefits.
- Thick & Coarse Texture for Bhakhri – Specially milled thick flour ideal for making crispy, authentic Bhakhri with perfect taste and texture.
- Stone Ground for Nutrition – Traditional stone grinding preserves the natural vitamins, fibre, and flavour of Khapli wheat.
- 100% Natural & Organic – No chemicals, additives, or preservatives. Just pure, wholesome flour from certified organic farms.
- Supports Digestion & Gut Health – Rich in fibre and essential nutrients to promote overall well-being and digestive balance.
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