Bansi Bhaliya Wheat Thick Flour

• Organic Bansi Bhaliya Thick Flour – Made from premium-quality Bansi Bhaliya grains, naturally grown and stone-ground to retain nutrition, flavor, and aroma.
• Special Atta for Bhakhri – Ideal for making traditional thick Bhakhri with a crisp outer layer and soft center. Enjoy authentic Gujarati taste in every bite.
• 100% Natural & Chemical-Free – No preservatives, no additives. Just pure, organic flour sourced directly from certified organic farms in India.
• Stone-Ground for Superior Texture – Traditional slow grinding ensures coarse texture, rich taste, and maximum nutrient retention.

Experience the Taste of Tradition with Eywa Organic Bansi Bhaliya Thick Flour

Eywa brings you the finest Organic Bansi Bhaliya Thick Flour, specially crafted for making authentic Bhakhri, a beloved Indian flatbread known for its hearty flavor and rustic texture. Our flour is prepared using stone-ground techniques, preserving the natural goodness and delivering the rich, earthy aroma Bansi Bhaliya is famous for.

Sourced from certified organic farms in India, this flour is free from chemicals, pesticides, and artificial ingredients. Whether you’re making Bhakhri, rotla, or traditional Gujarati recipes, this thick flour ensures flaky yet soft results every time.