Black Wheat Thick Flour

Organic Black Wheat Thick Flour | Special Bhakhri Flour | Stone Ground | High Fibre | No Additives | Kale Gehu Ka Atta | Bhakhri Atta | Produce of India | 100% Natural & Non-GMO | By Eywa

Eywa Organic Black Wheat Thick Flour – Special Bhakhri Flour is made from premium, organically grown black wheat and is specially milled into a thick, coarse texture, making it ideal for preparing authentic, crispy Bhakhri – a traditional Indian flatbread. This thick flour is stone ground, which helps preserve all the essential nutrients, natural aroma, and flavor of black wheat. Rich in dietary fibre and anthocyanins, black wheat supports digestion and boosts immunity. Whether you’re making Bhakhri, rotis, or trying out creative healthy recipes, Eywa Black Wheat Thick Flour brings both taste and nutrition to your kitchen

• Made from Organic Black Wheat – Naturally rich in anthocyanins, our flour is healthier and more nutritious than regular wheat flour.
• Specially Milled Thick Flour for Bhakhri – Coarse and thick texture ideal for crispy, tasty bhakhris with authentic traditional flavor.
• Stone Ground Goodness – Slow grinding retains nutrients, aroma, and natural taste of black wheat.
• No Preservatives or Additives – 100% pure and natural; free from chemicals, gluten binders, or refined flours.
• Rich in Fibre & Antioxidants – A great source of dietary fibre and antioxidants for better digestion and immunity.