Banana powder is formed by using banana pulp, which is mechanically chopped and then processed with hydraulic shear using a colloid mill, turning it into a paste. Sodium metabisulfite is then used to brighten the yellow color of the paste.
Banana powder has many benefits, including:
Nutrition: Banana powder is a great source of potassium, dietary fiber, and essential vitamins and minerals. It’s also a prebiotic.
Digestion: Banana powder’s high fiber and prebiotic content can help with digestion and may reduce the risk of inflammatory bowel disease.
Heart health: Banana powder can help reduce the risk of heart-related diseases. The potassium in bananas can help relax blood vessel walls, which can lower blood pressure.
Weight management: Banana powder can help with weight management.
Baby food: Banana powder can be used as a first food for babies.
Shelf life: Banana powder has a longer shelf life than fresh bananas.
Baking: Banana powder can be used as a gluten-free flour in baking
Natural flavor: Banana powder can be used to enhance the flavor of health product
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